Choc Jaffa Bliss Balls

This recipe has been requested my many of the beautiful souls that have attended our workshops, so I have taken the time to write it down. Now this is a great choc base that can be changed for different flavors. You could take out the orange ingredients and replace with mint (choc mint bliss balls) or cherry (cherry ripe bliss balls). It is sooooo easy and all you need is a blender. You could even add nuts towards the end of the blend to incorporate some crunch.

Ingredients ( approx. 20 balls )

~ 2 cups of medjool dates

~ 1 1/2 cup of almond meal

~ 1/2 cup of cacao powder

~ 1/2 cup of coconut flour

~ 1/2 maple syrup

~ Zest from an orange (1 teaspoon)

~ Wild orange essential oil (5 drops)

~ Tablespoon orange juice

~ 1 1/2 Tablespoons of coconut oil

~ dark chocolate for melting


1. Remove the seeds from the dates

2. Add all other ingredients minus some zest for decorates and chocolate

3. Blend it all together until you have a smooth consistency (if too dry you can add more liquid, either orange juice or even coconut water)

4. Roll into balls and place in the fridge

5. Melt chocolate on the stove

6. Dip each ball in the chocolate and then sprinkle with orange zest

7. Return to the fridge 1-2 hours

8. Enjoy xx

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